Sausage Mixed Grill

1. 1

   Light a grill.

2. 2

   Poke the sausages all over with a knife.

3. 3

   Thread each type of sausage onto a pair of skewers (to facilitate turning).

4. 4

   Thread the peppers and radicchio onto separate paired skewers as well.

5. 5

   Brush the sausages and vegetables with olive oil.

6. 6

   Season the vegetables with salt and pepper.

7. 7

   Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages.

8. 8

   Grill the peppers, turning, until lightly charred, 10 minutes.

9. 9

   Grill the radicchio until crisp, 2 minutes per side.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.