Last Gasp of Summer Shortcake #RSC Recipe

Name: Last Gasp of Summer Shortcake #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pears; 1 -2 peach (according to size); 2 medium plums (preferably red); ¼ cup dark raisin; 1 lemon; 2 tablespoons honey, divided; 4 ounces sliced almonds, divided; 1 teaspoon cinnamon; ⅛ teaspoon nutmeg; ½ teaspoon rosemary, crushed slightly; 1 (12 ounce) package refrigerated biscuits (you need 8 little or 4 big ones); 4 ounces cream cheese; Reynolds Wrap Foil (4 pieces); 1 cup whipping cream, whipped with; 2 tablespoons sugar; 1 teaspoon vanilla (or can of prepared cream)

Servings: persons

2 large pears
1 -2 peach (according to size)
2 medium plums (preferably red)
¼ cup dark raisin
1 lemon
2 tablespoons honey, divided
4 ounces sliced almonds, divided
1 teaspoon cinnamon
⅛ teaspoon nutmeg
½ teaspoon rosemary, crushed slightly
1 (12 ounce) package refrigerated biscuits (you need 8 little or 4 big ones)
4 ounces cream cheese
Reynolds Wrap Foil (4 pieces)
1 cup whipping cream, whipped with
2 tablespoons sugar
1 teaspoon vanilla (or can of prepared cream)

1
Preheat your oven to 425:.
2
Fruit:.
3
Peel the fruit, removing seeds, cores, and stems.
4
In a bowl or large measuring cup, Cut all the fruit up to about 1 size.
5
Roll the lemon along the counter for a minute or two so more juice.
6
Cut the lemon in half, and add 1TBS juice to the fruit.
7
Add 1TBS honey, cinnamon, nutmeg, and crush the rosemary as you add it.
8
Add the raisins, and 1/4 cup almonds.
9
Let this mixture sit while you prepare the shortbread recipe.
10
Shortbread:.
11
Soften the cream cheese in a bowl the microwave for about 20-30 seconds.
12
Add 1 TBS honey, and the other 1/4 cup almonds.
13
Assembly:.
14
Lay out the foil and put the biscuits on the foil so there will be a serving on each.
15
Using a spoon and a knife spread the cream cheese mixture on each biscuit- dividing evenly among them.
16
Add 1/2 cup of the fruit mixture on top of each biscuit.
17
Take the top edges of the foil and put together, then fold/roll to close.
18
Do the same with the ends to have 4 foil packages.
19
Put the packages on a cookie sheet and then into the oven.
20
Cook for about 15 minutes or until the fruit mixture is bubbling and any cream cheese has been incorporated.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large pears, 1 -2 peach (according to size), 2 medium plums (preferably red), ¼ cup dark raisin, and more.

Yes, Last Gasp of Summer Shortcake #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Last Gasp of Summer Shortcake #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions