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Preheat your oven to 425:.
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Fruit:.
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Peel the fruit, removing seeds, cores, and stems.
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4
In a bowl or large measuring cup, Cut all the fruit up to about 1 size.
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Roll the lemon along the counter for a minute or two so more juice.
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Cut the lemon in half, and add 1TBS juice to the fruit.
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Add 1TBS honey, cinnamon, nutmeg, and crush the rosemary as you add it.
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Add the raisins, and 1/4 cup almonds.
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Let this mixture sit while you prepare the shortbread recipe.
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Shortbread:.
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Soften the cream cheese in a bowl the microwave for about 20-30 seconds.
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Add 1 TBS honey, and the other 1/4 cup almonds.
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Assembly:.
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Lay out the foil and put the biscuits on the foil so there will be a serving on each.
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Using a spoon and a knife spread the cream cheese mixture on each biscuit- dividing evenly among them.
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Add 1/2 cup of the fruit mixture on top of each biscuit.
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Take the top edges of the foil and put together, then fold/roll to close.
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Do the same with the ends to have 4 foil packages.
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Put the packages on a cookie sheet and then into the oven.
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Cook for about 15 minutes or until the fruit mixture is bubbling and any cream cheese has been incorporated.
