Sweet Corn Muffins

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.

2. 2

   Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.