Lassy Mogs Recipe

Name: Lassy Mogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Cubed; 3/4 cups Brown Sugar; 1 whole Egg; 1/4 cups Molasses; 2 cups Flour; 2 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 17 whole Dates (pitted, Chopped); 1/3 cups Raisins; 2/3 cups Pecans

Servings: persons

1/2 cups Butter, Cubed
3/4 cups Brown Sugar
1 whole Egg
1/4 cups Molasses
2 cups Flour
2 teaspoons Pumpkin Pie Spice
1/4 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
17 whole Dates (pitted, Chopped)
1/3 cups Raisins
2/3 cups Pecans

1
Preheat your oven to 350F.
2
In your mixer, place the chilled butter and brown sugar, cream together. Mix in the molasses and the egg. Sift together your dry ingredients in a separate bowl. In two parts, mix in the flour until just incorporated. Using a wooden spoon, stir in dates, raisins and pecans. Don't over mix.
3
Place the dough into the fridge. Let chill slightly (for about 1/2 hour).
4
Line two cookie sheets, using parchment or Silpat. After your dough has chilled, roll the dough into balls about the size of a gold ball. Then, press down slightly on the ball with a flat bottomed glass (or just your fingers), slightly moistened. This will keep the dough from sticking.
5
One sheet at a time, bake your cookies. They will take between 10-12 minutes. You want them just slightly brown along the edges, but not on top. The bottoms should be a nice golden brown. The cookies will be slightly underdone, but this is what gives them their soft chewiness.
6
Enjoy!

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Cubed, 3/4 cups Brown Sugar, 1 whole Egg, 1/4 cups Molasses, and more.

Yes, Lassy Mogs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lassy Mogs

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