How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Chocolate Chip Pumpkin Cheesecake?

You need 11 ingredients. The key ingredients include: 15 ounces pumpkin, 1/2 cup yogurt Fage 0%, 8 ounces low fat cream cheese or container fat free, 7/8 cup low-fat sour cream or fat free, and more.

Is Upside Down Chocolate Chip Pumpkin Cheesecake suitable as baking & desserts?

Yes, Upside Down Chocolate Chip Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Chocolate Chip Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Chocolate Chip Pumpkin Cheesecake

Name: Upside Down Chocolate Chip Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin; 1/2 cup yogurt Fage 0%; 8 ounces low fat cream cheese or container fat free; 7/8 cup low-fat sour cream or fat free; 3 1/2 sheets graham cracker low fat honey, crushed; 1/2 cup honey or agave, add more if sweeter flavor is desired; 2 tablespoons pumpkin spice; 1/2 lemon; 1 tablespoon vanilla extract; chocolate chips any kind; whip cream top with light

Bake this irresistible Upside Down Chocolate Chip Pumpkin Cheesecake at home. Made with pumpkin, yogurt, cream cheese and low-fat sour cream. Easy step-…

This Upside Down Chocolate Chip Pumpkin Cheesecake relies on simple, everyday ingredients such as pumpkin, yogurt fage 0%, pumpkin spice and lemon. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside Down Chocolate Chip Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Upside Down Chocolate Chip Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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