How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Chocolate Chip Pumpkin Cheesecake?

You need 11 ingredients. The key ingredients include: 15 ounces pumpkin, 1/2 cup yogurt Fage 0%, 8 ounces low fat cream cheese or container fat free, 7/8 cup low-fat sour cream or fat free, and more.

Is Upside Down Chocolate Chip Pumpkin Cheesecake suitable as baking & desserts?

Yes, Upside Down Chocolate Chip Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Chocolate Chip Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Chocolate Chip Pumpkin Cheesecake Recipe

Name: Upside Down Chocolate Chip Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin; 1/2 cup yogurt Fage 0%; 8 ounces low fat cream cheese or container fat free; 7/8 cup low-fat sour cream or fat free; 3 1/2 sheets graham cracker low fat honey, crushed; 1/2 cup honey or agave, add more if sweeter flavor is desired; 2 tablespoons pumpkin spice; 1/2 lemon; 1 tablespoon vanilla extract; chocolate chips any kind; whip cream top with light

Upside Down Chocolate Chip Pumpkin Cheesecake

Eats Now Editorial Team · 432 kcal · Baking & Desserts

Upside Down Chocolate Chip Pumpkin Cheesecake – a delicious recipe with pumpkin, yogurt, cream cheese, low-fat sour cream, graham cracker, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside Down Chocolate Chip Pumpkin Cheesecake

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