Lassi (Indian Yogurt Drink)

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   1.Place all ingredients except the ice cubes in a blender and blend until smooth.

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   2.One by one, add the ice cubes and blend further until they are broken down into a slush.

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   3.Serve in a tall, cold glass on a hot, hot day.

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   Variations.

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   Plain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch of salt and some toasted cumin seeds.

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   Bhang Lassi: a traditional lassi with cannabis extract and ground almonds. Used in the religious festival of Holi.

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   Good fruit choices are mangoes, papayas, strawberries and melons. Or try using lemon or lime juice. You can use anything you like really.

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   Add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.

* Per serving · 4 servings · Values may vary.