Lassi (Indian Yogurt Drink) – a delicious recipe with yogurt, cream, water, fruit, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1.Place all ingredients except the ice cubes in a blender and blend until smooth.
2
2.One by one, add the ice cubes and blend further until they are broken down into a slush.
3
3.Serve in a tall, cold glass on a hot, hot day.
4
Variations.
5
Plain Lassi: eliminate the sugar, fruit and rosewater. Substitute a pinch of salt and some toasted cumin seeds.
6
Bhang Lassi: a traditional lassi with cannabis extract and ground almonds. Used in the religious festival of Holi.
7
Good fruit choices are mangoes, papayas, strawberries and melons. Or try using lemon or lime juice. You can use anything you like really.
8
Add a pinch of ground cardamom, a few strands of saffron or some chopped mint if you like.
576
kcal
Calories
7
g
Fat
130
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups yogurt, 3 tablespoons cream (optional), 1 tablespoon rose water (optional), 1/2 - 1 cup fruit, of your choice chopped, and more.
Yes, Lassi (Indian Yogurt Drink) falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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