Chilled Glass Of Shahi Meethi Lassi

1. 1

   Put curd and sugar in a bowl and mix well, with constant churning. You can also use the mixer. But it is nice to use a hand churn.

2. 2

   Gently run slowly until sugar dissolves completely.

3. 3

   Then add some cool water to it and then run for a while. If you are using mixer, then do not add water.

4. 4

   Now add finely chopped pieces of pistachios and almonds in the glass.

5. 5

   Now put the lassi in the glass.

6. 6

   By mashing with a churn, the butter rises upwards in the form of foam in the bowl.

7. 7

   Take the butter in the spoon and put it on top of the glass.

8. 8

   Now put the remaining pistachios and almond slivers, and chopped rose petals on that butter as garnishing.

9. 9

   Your Shahi Meethi Lassi is ready. Enjoy!

10. 10

    If you prefer chilled, then you can replace cold water with ice cubes.

* Per serving · 4 servings · Values may vary.