Chilled Glass Of Shahi Meethi Lassi – a delicious recipe with fresh curds, almonds, pistachios, petals, sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Put curd and sugar in a bowl and mix well, with constant churning. You can also use the mixer. But it is nice to use a hand churn.
2
Gently run slowly until sugar dissolves completely.
3
Then add some cool water to it and then run for a while. If you are using mixer, then do not add water.
4
Now add finely chopped pieces of pistachios and almonds in the glass.
5
Now put the lassi in the glass.
6
By mashing with a churn, the butter rises upwards in the form of foam in the bowl.
7
Take the butter in the spoon and put it on top of the glass.
8
Now put the remaining pistachios and almond slivers, and chopped rose petals on that butter as garnishing.
9
Your Shahi Meethi Lassi is ready. Enjoy!
10
If you prefer chilled, then you can replace cold water with ice cubes.
338
kcal
Calories
25
g
Fat
24
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup fresh curds, 2 almonds, 2 pistachios, 5 rose petals, and more.
Yes, Chilled Glass Of Shahi Meethi Lassi falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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