Lassi

1. 1

   Put all the ingredients in an air-tight container.

2. 2

   Shake the container well until frothy on the surface like in the top photo (tumblers with a lid like the one in the photo or an air-tight plastic container is good).

3. 3

   If you want to make banana lassi, mash a ripened banana roughly, add it to the mix and shake.

No additional tips available.