Emeril'S Sangria

1. 1

   in a small sauce pan melt the sugar in the water to form a simple syrup, set aside.

2. 2

   cut lime in half, squeeze 1 half into the pitcher and slice the other half into thin slices and put in pitcher.

3. 3

   do the same to the lemon and orange.

4. 4

   pour in wine.

5. 5

   pour in grand marnier.

6. 6

   pour in simple syrup.

7. 7

   mix well.

8. 8

   serve in glasses full of ice, do not put ice in pitcher.

9. 9

   enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.