How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagnette Pasta With Bolognese Sauce?

You need 16 ingredients. The key ingredients include: 4 cups all-purpose flour sifted, 5 eggs, 1/4 teaspoon kosher salt, 2 tablespoons extra-virgin olive oil, and more.

Is Lasagnette Pasta With Bolognese Sauce suitable as pasta & noodles?

Yes, Lasagnette Pasta With Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagnette Pasta With Bolognese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagnette Pasta With Bolognese Sauce Recipe

Name: Lasagnette Pasta With Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour sifted; 5 eggs; 1/4 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 2 carrots peeled and minced; 2 stalks celery minced; 2 cloves garlic minced; 8 ounces cremini mushrooms minced; 1 onion minced; 6 ounces tomato paste; 1/2 bottle red wine; 2 pounds ground beef; 1 pound ground veal; water; salt; pepper

""For the Bolognese sauce""

This Lasagnette Pasta With Bolognese Sauce relies on simple, everyday ingredients such as all-purpose flour sifted, eggs, kosher salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagnette Pasta With Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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