Lasagnette Pasta With Bolognese Sauce

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   ["Add flour into the bowl of the KitchenAid(R) Stand Mixer. Create a well using a spoon. Crack the eggs into the center of the well. Using a fork, gently stir to break. Add salt.", "Using the flat beater attachment, mix on low speed until the dough forms. Switch to the dough hook attachment. Turn to Speed 2 and knead for 2 minutes until the dough becomes elastic, yet a little sticky.", "Wrap the dough ball in plastic wrap and rest for 30 minutes.", "Cut the dough ball into 4 equal portions. Rewrap unused portions and set aside.", "Attach the KitchenAid(R) Pasta Roller to the power hub of your Stand Mixer. Begin at the widest setting: ""1.""

* Per serving · 4 servings · Values may vary.

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