Lasagne Stoup Recipe

Name: Lasagne Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons olive oil; 1 lb ground sirloin; 1 large onion, finely chopped; 2 carrots, peeled and grated; 4 garlic cloves, finely chopped; 2 cups water; 32 ounces chicken broth; 28 ounces Italian-style crushed tomatoes; 12 ounces lasagna noodles, broken into pieces; 1 cup fresh basil leaf, torn; 1 cup ricotta cheese

Servings: persons

2 tablespoons olive oil
1 lb ground sirloin
1 large onion, finely chopped
2 carrots, peeled and grated
4 garlic cloves, finely chopped
2 cups water
32 ounces chicken broth
28 ounces Italian-style crushed tomatoes
12 ounces lasagna noodles, broken into pieces
1 cup fresh basil leaf, torn
1 cup ricotta cheese

1
In a soup pot, heat the olive oil.
2
Add beef, season with some salt and pepper then cook until browned.
3
Stir in onion, carrot and garlic and cook until softened about 5-7 minutes.
4
Add water, broth and tomatoes.
5
Cover and bring to a boil.
6
Add pasta and cook until al dente, about 15 minutes.
7
Stir in the basil and season to taste with salt and pepper.
8
Stir in the ricotta and serve.
9
Top with fresh parmesan cheese, if desired.

1089

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground sirloin, 1 large onion, finely chopped, 2 carrots, peeled and grated, and more.

Yes, Lasagne Stoup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Stoup

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