How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagne Stoup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb ground sirloin, 1 large onion, finely chopped, 2 carrots, peeled and grated, and more.

Is Lasagne Stoup suitable as pasta & noodles?

Yes, Lasagne Stoup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagne Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Stoup Recipe

Name: Lasagne Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground sirloin; 1 large onion, finely chopped; 2 carrots, peeled and grated; 4 garlic cloves, finely chopped; 2 cups water; 32 ounces chicken broth; 28 ounces Italian-style crushed tomatoes; 12 ounces lasagna noodles, broken into pieces; 1 cup fresh basil leaf, torn; 1 cup ricotta cheese

Try this homemade Lasagne Stoup recipe the whole family will love. Made with olive oil, ground sirloin, onion and carrots. Easy step-by-step instruction…

This Lasagne Stoup relies on simple, everyday ingredients such as olive oil, ground sirloin, large onion, finely chopped and carrots, peeled and grated. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagne Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

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