Lasagne & Spag Bol Sauce- Gluten And Dairy Free Recipe

Name: Lasagne & Spag Bol Sauce- Gluten And Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Onions (chopped finely); 4 tsp Minced Garlic; 4 TBSP Chopped oregano; 1 TBSP Sugar; 2 tsp Cayenne pepper; 4 tsp Paprika; 4 tbsp Chives; 1 tsp Marjoram; 2 tsp salt; 6 carrots; 2 TBSP Olive Oil; 2 kg Mince; 1/2 cup Worcestershire sauce; 4 x 400g Can Tomato

Servings: persons

3 Onions (chopped finely)
4 tsp Minced Garlic
4 TBSP Chopped oregano
1 TBSP Sugar
2 tsp Cayenne pepper
4 tsp Paprika
4 tbsp Chives
1 tsp Marjoram
2 tsp salt
6 carrots
2 TBSP Olive Oil
2 kg Mince
1/2 cup Worcestershire sauce
4 x 400g Can Tomato

1
Boil the mince and drain, set aside.
2
Chop the onion and carrots in a food processor until almost pureed. Fry these together in the oil along with the herbs and spices until all the liquid from the onion is almost gone.
3
Puree the tomato, garlic paste and worcestershire sauce and then add to the onion mix.
4
Lastly add the mince to the sauce mix and bring to the boil. Reduce the heat and let simmer for about an hour or until the sauce has reduced and thickened slightly.
5
Freeze in three batches.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Onions (chopped finely), 4 tsp Minced Garlic, 4 TBSP Chopped oregano, 1 TBSP Sugar, and more.

Yes, Lasagne & Spag Bol Sauce- Gluten And Dairy Free falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne & Spag Bol Sauce- Gluten And Dairy Free

How did you like this recipe?

Frequently Asked Questions