Lasagne Rolls Recipe

Name: Lasagne Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ricotta cheese part-skim; 1 each eggs; 1 ounce mozzarella cheese shredded; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated divided; ⅛ teaspoon oregano; ⅛ teaspoon basil; 1 dash garlic powder; 4 each lasagna noodles curly edge; 1/2 cup tomato sauce; 1 x parsley leaves

Servings: persons

1
Preheat oven to 350F (180C).
2
Spray 2 individual casseroles with nonstick cooking spray; set aside.
3
In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmeson cheese, and the seasonings, mixing well.
4
Place cooked lasagne on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.
5
Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoons parmeson cheese and bake until thoroughly heated, 35 to 40 minutes.
6
Serve garnished with parsely.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ricotta cheese part-skim, 1 each eggs, 1 ounce mozzarella cheese shredded, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated divided, and more.

Yes, Lasagne Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagne Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions