Lasagne Rolls

1. 1

   Preheat oven to 350F (180C).

2. 2

   Spray 2 individual casseroles with nonstick cooking spray; set aside.

3. 3

   In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon of the parmeson cheese, and the seasonings, mixing well.

4. 4

   Place cooked lasagne on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle, starting from narrow end, carefully roll each noodle to enclose filling.

5. 5

   Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll; sprinkle each roll with 3/4 teaspoons parmeson cheese and bake until thoroughly heated, 35 to 40 minutes.

6. 6

   Serve garnished with parsely.

No nutritional information available.

No additional tips available.