Lasagne Roll-Ups

1. 1

   Cook lasagne noodles, drain and set aside.

2. 2

   Thaw and squeeze dry spinach.

3. 3

   In a medium bowl, blend Ricotta cheese, eggs, spinach and Mozzarella cheese; spread evenly on lasagne strips. Cut strips in half crosswise.

4. 4

   Roll strips up jelly-roll style. Cut each roll in half.

5. 5

   In a 15 x 10-inch baking dish (or two 8 or 9-inch baking dishes).

6. 6

   Arrange roll-ups curled edges up; lay 3/4 sauce in pan and then spinach roll-ups.

7. 7

   Add Parmesan cheese and rest of sauce.

8. 8

   Cover with foil.

9. 9

   Bake in a 350u00b0 oven until hot, 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.