Lasagne Roll-Ups Recipe

Name: Lasagne Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagne noodles; 2 bunches spinach, finely chopped and mix well; 2 Tbsp. grated Parmesan cheese; 1 c. cottage cheese; 1/2 tsp. nutmeg; 1 c. onions, sliced; 2 c. grated Muenster or Jack cheese; 4 c. tomato sauce; 2 cloves garlic, minced or crushed; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. marjoram

Servings: persons

10 lasagne noodles
2 bunches spinach, finely chopped and mix well
2 Tbsp. grated Parmesan cheese
1 c. cottage cheese
1/2 tsp. nutmeg
1 c. onions, sliced
2 c. grated Muenster or Jack cheese
4 c. tomato sauce
2 cloves garlic, minced or crushed
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. marjoram

1
Cook and drain lasagne noodles according to package directions.
2
For filling: Steam spinach until limp.
3
Add and mix well 2 Tbsp. grated Parmesan cheese, cottage cheese, 1/2 tsp. nutmeg.
4
For topping:
5
Prepare onions and cheeses. For sauce: Combine in a bowl:
6
tomato sauce, garlic, basil oregano, and marjoram.
7
Spread noodles with filling, roll up and stand on end in greased 9x13 baking pan.
8
Sprinkle cheese and onions on top. Pour sauce over all.
9
Bake at 350u00b0 for 1 hour.

1766

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 lasagne noodles, 2 bunches spinach, finely chopped and mix well, 2 Tbsp. grated Parmesan cheese, 1 c. cottage cheese, and more.

Yes, Lasagne Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Roll-Ups

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