Hearty Beef Penne – a delicious recipe with penne pasta, ground beef, garlic, tomato puree, beef broth, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions. Meanwhile, in a Dutch oven cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2
Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
3
Bring to a boil. Reduce and simmer uncovered for 10-15 minutes or until slightly thickened. Add the spinach; cook for 1-2 minutes or until the spinach is wilted.
4
Drain the pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.
5
Serve the desired amount. Cool leftovers before placing in a freezer container. Cover and freeze for up to 3 months.
6
TO USE FROZEN PENNE BEEF: Thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.
848
kcal
Calories
34
g
Fat
82
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cups penne pasta, 1 lb ground beef, 1 teaspoon minced garlic, 1 (15 ounce) can tomato puree, and more.
Yes, Hearty Beef Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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