Lasagne Pie

Name: Lasagne Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 tsp. oregano; 1/2 tsp. basil; 1 c. tomato paste; 1 c. shredded Mozzarella cheese; 1/2 c. cottage cheese; 1/4 c. Parmesan cheese; 1 c. milk; 2/3 c. Bisquick; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Pasta & Noodles

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Lasagne Pie – a delicious recipe with ground beef, oregano, basil, tomato paste, Mozzarella cheese, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 tsp. oregano
1/2 tsp. basil
1 c. tomato paste
1 c. shredded Mozzarella cheese
1/2 c. cottage cheese
1/4 c. Parmesan cheese
1 c. milk
2/3 c. Bisquick
2 eggs
1 tsp. salt
1/4 tsp. pepper

1
Heat oven to 400u00b0.
2
Grease pie
3
plate.
4
Cook and stir beef until it browns.
5
Drain and stir in oregano, basil, tomato paste and 1/2 of Mozzarella cheese.
6
Put layer of cottage cheese and Parmesan cheese in plate.
7
Spoon beef mixture over top.
8
Beat milk, Bisquick, eggs, salt and pepper until smooth.
9
Pour into plate.
10
Bake 30 to 35 minutes.
11
Sprinkle with remaining cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. oregano, 1/2 tsp. basil, 1 c. tomato paste, and more.

Yes, Lasagne Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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