Lasagne Overnight Recipe

Name: Lasagne Overnight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 c. chopped onions; 2 Tbsp. oil; 1 lb. hamburg; 1 (6 oz.) can tomato paste; 2 tsp. salt; 1/4 tsp. pepper; 1 clove garlic; 3/4 tsp. oregano; 1 1/2 c. water; 12 oz. Mozzarella cheese; 1/2 c. Parmesan cheese; 1 lb. cottage cheese; 8 oz. lasagne noodles; 1 (4 oz.) can mushrooms

Servings: persons

1/2 c. chopped onions
2 Tbsp. oil
1 lb. hamburg
1 (6 oz.) can tomato paste
2 tsp. salt
1/4 tsp. pepper
1 clove garlic
3/4 tsp. oregano
1 1/2 c. water
12 oz. Mozzarella cheese
1/2 c. Parmesan cheese
1 lb. cottage cheese
8 oz. lasagne noodles
1 (4 oz.) can mushrooms

1
Saute onions and garlic in oil. Add meat.
2
Brown, then drain. Add tomato paste, water, mushrooms, oregano, salt and pepper. Cover and simmer for 30 minutes.
3
In a greased 9 x 13 x 2-inch pan, place a layer of noodles. Spread with a layer of meat sauce, layer of Mozzarella and layer of cottage cheese. Repeat layers. Cut one slice of Mozzarella cheese into 5 strips and put them diagonally across the top. Sprinkle with Parmesan cheese and store in refrigerator for 24 hours.
4
Bake in a 350u00b0 oven for 1 hour (uncovered).
5
Cool 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onions, 2 Tbsp. oil, 1 lb. hamburg, 1 (6 oz.) can tomato paste, and more.

Yes, Lasagne Overnight falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Overnight

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