Try this homemade Lasagne (Nyt Cook Book) recipe the whole family will love. Made with ground beef, olive oil, tomato sauce and lasagne. Easy step-by-st…
This Lasagne (Nyt Cook Book) relies on simple, everyday ingredients such as lean ground beef, tb. olive oil, tomato sauce and package lasagne. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026