How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagne (Nyt Cook Book) ?

You need 7 ingredients. The key ingredients include: 1/2 pound lean ground beef, 2 Tb. olive oil, 3 cups tomato sauce, 9 oz package lasagne, and more.

Is Lasagne (Nyt Cook Book) suitable as pasta & noodles?

Yes, Lasagne (Nyt Cook Book) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagne (Nyt Cook Book) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne (Nyt Cook Book) Recipe

Name: Lasagne (Nyt Cook Book)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef; 2 Tb. olive oil; 3 cups tomato sauce; 9 oz package lasagne; 1 pound ricotta or cottage cheese; 1 pound mozzarella cheese; 1 cup or more grated Parmesan cheese

Lasagne (Nyt Cook Book) – a delicious recipe with ground beef, olive oil, tomato sauce, lasagne, ricotta, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound lean ground beef
2 Tb. olive oil
3 cups tomato sauce
9 oz package lasagne
1 pound ricotta or cottage cheese
1 pound mozzarella cheese
1 cup or more grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lasagne (Nyt Cook Book)

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