Lasagne Napoletena - Nice light lasagne (Meatless) Recipe

Name: Lasagne Napoletena - Nice light lasagne (Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 sheets un-cooked lasagne pasta; 3 tbsp (45 ml) olive oil; 2 cloves garlic, crushed; 2 lbs (.9 kg). fresh tomatoes, peeled, or canned, drained; 2 tbsp (30 ml) chopped fresh basil, 6 whole leaves reserved; salt and pepper; pinch sugar; 1 lb (.5 kg). ricotta cheese; 3 tbsp (45 ml) unsalted butter; 8 oz (224 grm). mozzerella cheese, grated; salt and pepper; pinch nutmeg

Servings: persons

9 sheets un-cooked lasagne pasta
3 tbsp (45 ml) olive oil
2 cloves garlic, crushed
2 lbs (.9 kg). fresh tomatoes, peeled, or canned, drained
2 tbsp (30 ml) chopped fresh basil, 6 whole leaves reserved
salt and pepper
pinch sugar
1 lb (.5 kg). ricotta cheese
3 tbsp (45 ml) unsalted butter
8 oz (224 grm). mozzerella cheese, grated
salt and pepper
pinch nutmeg

1
Cook pasta according to directions, drain, reserve covered with damp cloth.
2
In large sauce pan, on medium heat, add oil, then garlic, cook 1 minute.
3
Add tomatoes, basil, salt, pepper, and sugar.
4
Lower heat and simmer 35 minutes.
5
Add more seasoning if desired.
6
In bowl beat ricotta and butter together until creamy, stir in remaining ingredients.
7
Oil rectangular dish and place 3 lasagna noodles.
8
Cover with one third of the sauce and spread evenly then spread over top a layer of cheese.
9
Add another 3 sheets of pasta over top and cover with more sauce and repeat with another layer of cheese.
10
Add the remaining cheese and cover with another layer of pasta, top with sauce.
11
Cover with foil and bake 20 minutes at 375 degrees (200 C.).
12
Uncover and cook 10 more minutes.
13
Garnish with reserved leaves and let stand 15 minutes before cutting.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 sheets un-cooked lasagne pasta, 3 tbsp (45 ml) olive oil, 2 cloves garlic, crushed, 2 lbs (.9 kg). fresh tomatoes, peeled, or canned, drained, and more.

Yes, Lasagne Napoletena - Nice light lasagne (Meatless) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Napoletena - Nice light lasagne (Meatless)

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