Lasagne(Low Calorie) Recipe

Name: Lasagne(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. extra lean ground beef; 2 garlic cloves, crushed; 1/3 c. tomato paste; 1 1/2 c. tomatoes; 1/2 tsp. oregano; 1/2 tsp. paprika; 4 oz. lasagna noodles, uncooked (2 c. cooked); 4 oz. Mozzarella cheese, grated; 1 c. cottage cheese (1%); 1/4 c. Parmesan cheese, grated

Servings: persons

8 oz. extra lean ground beef
2 garlic cloves, crushed
1/3 c. tomato paste
1 1/2 c. tomatoes
1/2 tsp. oregano
1/2 tsp. paprika
4 oz. lasagna noodles, uncooked (2 c. cooked)
4 oz. Mozzarella cheese, grated
1 c. cottage cheese (1%)
1/4 c. Parmesan cheese, grated

1
Brown ground beef and garlic in saucepan until redness disappears.
2
Drain off excess fat.
3
Add tomato paste, tomatoes and seasonings.
4
Simmer for 20 minutes.
5
Cook lasagne noodles.
6
In a casserole dish, spread 1/3 meat, then 1/2 noodles, 1/2 Mozzarella cheese and cottage cheese.
7
Repeat once and lastly top off with meat sauce.
8
Sprinkle with Parmesan cheese.
9
Bake in a 350u00b0 oven for 30 minutes or cover with waxed paper for 20 minutes, rotating every 8 minutes.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. extra lean ground beef, 2 garlic cloves, crushed, 1/3 c. tomato paste, 1 1/2 c. tomatoes, and more.

Yes, Lasagne(Low Calorie) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne(Low Calorie)

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