Lasagne Italiano Recipe

Name: Lasagne Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage or hamburger; 1/2 cup chopped onion; 1 clove of garlic, crushed; 1 16 oz. can, whole tomatoes; 1 15 oz. can, tomato sauce; 2 Tbsp. dried parsley flakes; 1 tsp. sugar; 1 tsp. dried basil leaves; 1/2 tsp. salt; 9 uncooked lasagne noodles; 1 16 oz. carton of ricotta or creamed cottage cheese; 1/4 cup grated Parmesan Cheese; 1 Tbsp. dried parsley flakes; 1 1/2 tsp. salt; 1 1/2 tsp. dried oregano leaves; 2 cups shredded Mozzarella Cheese, about 8 oz.; 1/4 cup grated Parmesan Cheese

Servings: persons

1 lb. Italian sausage or hamburger
1/2 cup chopped onion
1 clove of garlic, crushed
1 16 oz. can, whole tomatoes
1 15 oz. can, tomato sauce
2 Tbsp. dried parsley flakes
1 tsp. sugar
1 tsp. dried basil leaves
1/2 tsp. salt
9 uncooked lasagne noodles
1 16 oz. carton of ricotta or creamed cottage cheese
1/4 cup grated Parmesan Cheese
1 Tbsp. dried parsley flakes
1 1/2 tsp. salt
1 1/2 tsp. dried oregano leaves
2 cups shredded Mozzarella Cheese, about 8 oz.
1/4 cup grated Parmesan Cheese

1
Cook meat, onion and garlic in skillet til brown.
2
Drain.
3
Add tomatoes with liquid, tomato sauce, parsley, sugar, basil, 1/2 tsp. salt, stirring occasionally.
4
Lower heat.
5
Simmer uncovered til mixture thickens, about 1 hour.
6
Cook noodles.
7
Save 1/2 cup of sauce mixture.
8
Mix Ricotta Cheese, 1/4 cup of Parmesan Cheese, 1 Tbsp. parsley, 1 1/2 tsp. salt and the oregano.
9
Layer 1/3 each of the noodles, remaining sauce mix, Mozzarella Cheese and Ricotta Cheese mix in ungreased 9 X 13 X 2 pan.
10
Repeat twice.
11
Spoon reserved sauce mix on top, sprinkle with 1/4 cup Parmesan Cheese. Cook uncovered at 350u00b0 for 45 minutes.
12
Let stand 10 minutes before serving.
13
Makes up to 10 servings.

1311

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. Italian sausage or hamburger, 1/2 cup chopped onion, 1 clove of garlic, crushed, 1 16 oz. can, whole tomatoes, and more.

Yes, Lasagne Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Italiano

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