Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 3 stalks celery, chopped; 1 bell pepper, chopped; 2 cloves garlic, chopped; 1 medium onion, chopped; salt, pepper and Worcestershire sauce to taste; 4 oz. can mushrooms and juice; 1 can tomatoes, chopped and drained; 1 can cream of mushroom soup; 1 (10 oz.) pkg. spaghetti; 1 lb. Velveeta, chunked

Servings: persons

3 lb. chicken
3 stalks celery, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
1 medium onion, chopped
salt, pepper and Worcestershire sauce to taste
4 oz. can mushrooms and juice
1 can tomatoes, chopped and drained
1 can cream of mushroom soup
1 (10 oz.) pkg. spaghetti
1 lb. Velveeta, chunked

1
Boil chicken until tender.
2
Cool and remove bone; chunk chicken.
3
Cook spaghetti in chicken broth and water (add) until tender.
4
Tenderize celery, bell pepper, onion and garlic.
5
Add to spaghetti (not too much liquid in spaghetti after it's tender). Add salt, pepper, paprika and Worcestershire to taste.
6
Mix together all ingredients into casserole and bake 30 minutes at 350u00b0.

638

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, 3 stalks celery, chopped, 1 bell pepper, chopped, 2 cloves garlic, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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