Lasagne In A Bun

1. 1

   Cut thin slice off tops of buns.

2. 2

   Hollow out centers, leaving 1/2-inch thick shells.

3. 3

   Set aside.

4. 4

   Reserve bread crumbs for another use.

5. 5

   In skillet, cook beef and drain.

6. 6

   Add tomato sauce, soup mix and herbs. Cook, covered, on low 5 minutes.

7. 7

   Uncover and cook 5 minutes.

8. 8

   In a bowl, combine egg, Ricotta or cottage cheese and 1/2 cup Mozzarella cheese.

9. 9

   Spoon 1/2 of Mozzarella cheese into bottom of rolls.

10. 10

    Top with remaining Mozzarella cheese. Replace bun tops.

11. 11

    Wrap sandwiches individually in foil. Bake in a 400u00b0 oven for 20 to 25 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.