Easy Vegan Lasagna Recipe

Name: Easy Vegan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 noodles no boil, whole wheat; 2 1/2 cups tomato sauce I used Trader Joe's Organic jarred sauce; 1 1/2 tablespoons cooking oil; 1 1/2 cups yellow onion chopped; 2 cloves garlic minced; 1 cup shitake mushrooms cleaned and chopped; 12 ounces italian sausage vegan, crumbled; 3 cups baby spinach fresh, chopped; 1/2 cup vegan sour cream; 1/2 cup vegan cream cheese; 1/4 cup fresh basil chopped; 1 1/2 cups shredded mozzarella cheese vegan; 1/2 cup vegan Parmesan cheese; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper

Servings: persons

12 noodles no boil, whole wheat
2 1/2 cups tomato sauce I used Trader Joe's Organic jarred sauce
1 1/2 tablespoons cooking oil
1 1/2 cups yellow onion chopped
2 cloves garlic minced
1 cup shitake mushrooms cleaned and chopped
12 ounces italian sausage vegan, crumbled
3 cups baby spinach fresh, chopped
1/2 cup vegan sour cream
1/2 cup vegan cream cheese
1/4 cup fresh basil chopped
1 1/2 cups shredded mozzarella cheese vegan
1/2 cup vegan Parmesan cheese
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper

1
["Preheat oven to 375F.", "In medium skillet add oil, onion and garlic, cooking over medium heat for 3-5 minutes.", "Add mushrooms and sausage, stir and heat through another 5 minutes.", "Next, add spinach and cook an additional 2 minutes until leaves are wilted. Turn off heat and stir in sour cream, cream cheese, basil, salt and pepper.", "Add 1 C. sauce to bottom of 9"" x 13"" baking pan, spreading out evenly. Layer in 4 lasagna noodles, making sure to overlap slightly.", "Spread with 1/2 of the sausage mixture. Add 1/2 C. sauce.", "Sprinkle on 1/2 C. mozzarella cheese and 1/4 C. parmesan cheese.", "Layer 4 more noodles on top of that.", "Add the other 1/2 of the sausage mixture, 1/2 C. tomato sauce, 1/2 C. mozzarella cheese and 1/4 C. parmesan cheese.", "Add the final layer of 4 noodles. Spoon on remaining 1/2 C. tomato sauce and sprinkle on remaining 1/2 C. mozzarella cheese.", "Cover with foil and bake 25 minutes. Uncover and bake additional 5 minutes or until the cheese is melted thoroughly and lasagna is bubbly.", "Remove from oven and let sit 10 minutes before cutting and serving."]

3122

kcal

Calories

333

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 noodles no boil, whole wheat, 2 1/2 cups tomato sauce I used Trader Joe's Organic jarred sauce, 1 1/2 tablespoons cooking oil, 1 1/2 cups yellow onion chopped, and more.

Yes, Easy Vegan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegan Lasagna

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