Lasagne Enchilada Recipe

Name: Lasagne Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 250 grams beef mince; 1 stock beef stock; 1 small onion; 1 clove garlic; 230 grams chopped tomatoes; 1 packages enchilada spice mix; 1 each carrot; 1 tbsp tomato puree; 4 each tortilla; 300 ml mornay sauce; 200 grams Cheddar; 1 salt and pepper to season

Servings: persons

250 grams beef mince
1 stock beef stock
1 small onion
1 clove garlic
230 grams chopped tomatoes
1 packages enchilada spice mix
1 each carrot
1 tbsp tomato puree
4 each tortilla
300 ml mornay sauce
200 grams Cheddar
1 salt and pepper to season

1
brown mince in a pan
2
add beef stock to mince
3
add diced onions, crushed garlic, grated carrot and stir until the onions are clear
4
add chopped tomatoes, tomato puree and enchilada mix.
5
allow to simmer for 15 minutes to reduce, stiring occasionally
6
warm tortillas in the microwave for 20 secs to soften
7
heat (i make my own) the mornay sauce
8
spoon the mince on one side of the tortilla and roll.
9
place into a dish and repeat until you run out of space
10
spoon any leftover mince on the top (don't worry if you don't have any)
11
pour over the mornay and top with as much cheese as you like
12
heat in oven at 220c or grill until golden and crispy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams beef mince, 1 stock beef stock, 1 small onion, 1 clove garlic, and more.

Yes, Lasagne Enchilada falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Enchilada

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