Lasagne(Authentic Italian Recipe)

Name: Lasagne(Authentic Italian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 6 sprigs parsley; 1 (No. 2) can tomatoes; 2 bay leaves; 1/4 tsp. pepper; 1 lb. hamburger; 1 clove garlic; 1/4 c. olive oil; 1 small can tomato paste; 1 tsp. salt; 1/2 c. water; 1/2 lb. Italian (hot) or plain sausage

Eats Now Editorial Team · 339 kcal · Pasta & Noodles

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Lasagne(Authentic Italian Recipe) – a delicious recipe with onion, parsley, tomatoes, bay leaves, pepper, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion
6 sprigs parsley
1 (No. 2) can tomatoes
2 bay leaves
1/4 tsp. pepper
1 lb. hamburger
1 clove garlic
1/4 c. olive oil
1 small can tomato paste
1 tsp. salt
1/2 c. water
1/2 lb. Italian (hot) or plain sausage

1
Chop onion, garlic and parsley fine; fry slightly in hot oil. Add tomatoes, tomato paste, bay leaf, salt, pepper and water; stir until well mixed.
2
Toss in hamburger and sausage.
3
Break up meat with fork in little pieces.
4
Now cover the tomato sauce and cook on low for 45 minutes, stir occasionally.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 6 sprigs parsley, 1 (No. 2) can tomatoes, 2 bay leaves, and more.

Yes, Lasagne(Authentic Italian Recipe) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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