Lasagne Alla Bolognese

1. 1

   1. Take a deep baking dish. Oil it with a bit of olive oil to prevent the pasta from sticking.

2. 2

   Place two of the pasta sheets, or enough to cover, on the bottom of the dish.

3. 3

   Pour a layer of Bolognese sauce - 2 ladle-fulls - and spread to cover. Be generous! Top tip - prepare the Bolognese the day before as it will help the flavours to mature.

4. 4

   Spoon the bechamel onto the bolognese layer and distribute evenly.

5. 5

   Continue to build up the layers - pasta, Bolognese, bechamel sauce and so on until you have the required depth for your dish.

6. 6

   On the top layer, I like to use the Bolognese sauce with a layer of tomato sauce for extra richness, the bechamel and then top with parmesan cheese.

7. 7

   Pop in the oven for 25-35 minutes. Lasagne al forno!

* Per serving · 4 servings · Values may vary.

No additional tips available.