Lasagne Al Forno(Classic Corner) – a delicious recipe with ground beef, olive oil, spaghetti sauce, Ronzoni curly, Mozzarella cheese, Ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown beef in oil in 3-quart saucepan.
2
Drain.
3
Add spaghetti sauce and simmer 15 minutes, stirring occasionally.
4
Cook lasagne according to package directions.
5
Drain.
6
(Separate lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.)
7
Spread about 1/2 cup meat sauce on bottom of a 13 x 9-inch baking dish.
8
Cover with layer of lasagne.
9
Add some of the Mozzarella and Ricotta cheeses and cover with sauce. Repeat layers of lasagne, meat sauce and cheeses, ending with a layer of lasagne and sauce.
10
Sprinkle with grated Parmesan cheese. Cover dish with aluminum foil.
11
Bake at 375u00b0 for 30 minutes or until hot and bubbly.
12
Remove foil and bake 5 minutes longer. Allow to stand about 10 minutes before cutting for easier handling. Makes 8 servings.
1156
kcal
Calories
85
g
Fat
12
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. olive oil, 3 1/2 c. (32 oz. jar) spaghetti sauce, 1 (16 oz.) box Ronzoni curly edge lasagne, and more.
Yes, Lasagne Al Forno(Classic Corner) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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