Lasagne a La Courgette Recipe

Name: Lasagne a La Courgette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb curly lasagna noodle; 3 medium zucchini, juilenned (I use the food processor); 1 carrot, finely grated (optional); 1 tablespoon italian seasoning; 1 ½ tablespoons dried basil; 1 tablespoon garlic powder; 16 ounces skim milk ricotta cheese (I often make my own fresh farmer's cheese and substitute that); 1 egg; salt and pepper, to taste; 5 cups tomato sauce (canned will work, I make my own); 1 cup water; 1 cup shredded parmesan cheese (optional)

Servings: persons

1 lb curly lasagna noodle
3 medium zucchini, juilenned (I use the food processor)
1 carrot, finely grated (optional)
1 tablespoon italian seasoning
1 ½ tablespoons dried basil
1 tablespoon garlic powder
16 ounces skim milk ricotta cheese (I often make my own fresh farmer's cheese and substitute that)
1 egg
salt and pepper, to taste
5 cups tomato sauce (canned will work, I make my own)
1 cup water
1 cup shredded parmesan cheese (optional)

1
Pre-heat the oven to 350 degrees.
2
Prepare vegetables if you have not done so already.
3
Place them in a large bowl, salt them lightly and set aside.
4
Blend ricotta cheese, egg and all spices in a food processor or beat by hand until smooth.
5
Add cheese mixture to zucchini and blend to incorporate.
6
Add water and pasta sauce, stir to combine.
7
Add 1 cup of thinned sauce to the bottom of your lasagne pan, spreading it out to evenly coat the pan.
8
Now, begin layering uncooked lasagne noodles, then a third of the zucchini mixture, then another cup of sauce.
9
Repeat until you run out of noodles (it should make approximately three layers).
10
Cover the pan tightly with tin foil and bake for one hour.
11
(Lasagne may be frozen at this point).
12
Just before serving, sprinkle with shredded parmesan (if using) and return to the over to bake uncovered for an additional 15 minutes until cheese is melted and bubbly.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb curly lasagna noodle, 3 medium zucchini, juilenned (I use the food processor), 1 carrot, finely grated (optional), 1 tablespoon italian seasoning, and more.

Yes, Lasagne a La Courgette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagne a La Courgette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions