Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1/2 lb. ground lean pork; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic salt; 1 1/2 tsp. oregano; 1 tsp. basil; 2 c. small curd cottage cheese; 1 c. Parmesan cheese; 3 (4 oz.) pkg. shredded Mozzarella; 12 oz. lasagne noodles, cooked

Servings: persons

1 lb. ground beef
1/2 lb. ground lean pork
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano
1 tsp. basil
2 c. small curd cottage cheese
1 c. Parmesan cheese
3 (4 oz.) pkg. shredded Mozzarella
12 oz. lasagne noodles, cooked

1
Put tomatoes, paste and spices in blender.
2
Add to drained, cooked meats.
3
Simmer, uncovered, for 20 minutes, or until mixture is consistency of spaghetti sauce.
4
Stir together cottage cheese and Parmesan cheese.
5
Heat oven to 350u00b0.
6
In ungreased 13 x 9 x 2-inch baking dish, alternate layers, starting with noodles, then cottage cheese mixture, sauce, Mozzarella and Parmesan.
7
End with noodles and Mozzarella and Parmesan cheeses on top.
8
Bake for 45 minutes, uncovered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground lean pork, 1 (28 oz.) can whole tomatoes, 1 (12 oz.) can tomato paste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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