Lasagne

1. 1

   Roll out pasta to 1/16 inch-thick sheets and cut into 13 x 2 1/2-inch strips. Set lasagne sheets aside.

2. 2

   For the meat sauce, heat oil in a large skillet on high heat. Add ground beef and garlic and cook for 8-10 mins, stirring often, until browned. Add remaining ingredients and season to taste. Reduce heat to low and simmer, partially covered, for 30 mins, stirring occasionally, until sauce thickens slightly.

3. 3

   Meanwhile, for the cheese filling, combine all ingredients in a large bowl. Season to taste and set aside.

4. 4

   Preheat the oven to 350u00b0F. Lightly grease a 13 x 9-inch baking dish. Cook lasagne sheets in batches in a large saucepan of boiling, salted water for 4 mins, until just tender. Drain and spread on a clean tea towel.

5. 5

   Cover bottom of prepared dish with one layer of lasagne sheets. Top with 1/2 of cheese filling, 1/3 of mozzarella cheese and 1/3 of meat sauce. Repeat layers, finishing with a layer of meat sauce topped with mozzarella.

6. 6

   Bake for 30 mins. Let stand for 10 mins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.