Fettuccine Con Pollo Alla Romana Recipe

Name: Fettuccine Con Pollo Alla Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet peppers, seeds removed (red, yellow and green); 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 5 chicken thighs; 5 chicken legs; 2 tablespoons dry white wine; 1 tablespoon concentrated tomato paste; 3 1/2 fluid ounces chicken stock; salt, to taste; black pepper, to taste; 1 lb fettuccine

Servings: persons

3 sweet peppers, seeds removed (red, yellow and green)
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
5 chicken thighs
5 chicken legs
2 tablespoons dry white wine
1 tablespoon concentrated tomato paste
3 1/2 fluid ounces chicken stock
salt, to taste
black pepper, to taste
1 lb fettuccine

1
Roast the peppers over a high flame so that the skin blisters and can be easily removed. You can omit this step but peeling makes the peppers easier to digest.
2
Cut the peppers into strips.
3
Heat the oil and gently brown the chopped onion and the garlic. Add the chicken pieces and brown them on all sides.
4
Mix the tomato paste with the stock and add to chicken along with the wine.
5
Add the sliced peppers and cook slowly (medium low) to create a thick sauce (1 1/2 hours). If sauce is getting to dry then add a little more stock. Season to taste.
6
Cook the pasta in boiling salted water, drain and stir in the chicken and sauce. Serve at once.

747

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sweet peppers, seeds removed (red, yellow and green), 2 tablespoons olive oil, 1 onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Fettuccine Con Pollo Alla Romana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Con Pollo Alla Romana

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