Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g lasagna noodles or 250 g lasagna sheets; 1/2 cup grated parmesan cheese; 1 tablespoon oil; 500 g ground beef; 2 (470 g) cans whole tomatoes; 1 onion; 125 g mushrooms; 1 garlic clove; 1 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon rosemary; 1 teaspoon salt; 1/2 teaspoon sugar; 60 g butter; 4 tablespoons flour; 2 cups milk; salt; pepper; 1 pinch nutmeg; 125 g grated processed cheese; 1 tablespoon grated parmesan cheese

Servings: persons

250 g lasagna noodles or 250 g lasagna sheets
1/2 cup grated parmesan cheese
1 tablespoon oil
500 g ground beef
2 (470 g) cans whole tomatoes
1 onion
125 g mushrooms
1 garlic clove
1 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon rosemary
1 teaspoon salt
1/2 teaspoon sugar
60 g butter
4 tablespoons flour
2 cups milk
salt
pepper
1 pinch nutmeg
125 g grated processed cheese
1 tablespoon grated parmesan cheese

1
Cook noodles in large saucepan of boiling salted watter until tender, approximately 15 minute Drain Well. (Skip this step if using no-boil sheets).
2
Meat Sauce:
3
Heat oil, add ground beef; cook until well browned; pour off excess fat.
4
Add chopped tomatoes with liquid from cans, peeled finely chopped onions, sliced mushrooms, crushed garlic, oregano, basil, rosemary, salt, sugar.
5
Bring to boil, stirring; reduce heat, simmer uncovered 60 minutes, stirring occasionally.
6
Cheese Sauce:
7
Melt butter in saucepan.
8
Stir in flour, cook gently, stirring 1 minute.
9
Gradually add milk, stir until sauce boils and thickens.
10
Season with salt, pepper and nutmeg.
11
Stir in grated processed and grated parmesan cheese, stir until cheese melts.
12
Place one-third of noodles in greased shallow ovenproof dish.
13
Spread with half of meat sauce, then third of cheese sauce.
14
Repeat layers of noodles and sauces, top evenly with third layer of noodles.
15
Spread last third of cheese sauce on top and sprinkle with parmesan cheese.
16
Bake at 350 F(175 C) 30 - 35 minutes.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 250 g lasagna noodles or 250 g lasagna sheets, 1/2 cup grated parmesan cheese, 1 tablespoon oil, 500 g ground beef, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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