Fast And Easy Lasagna Recipe

Name: Fast And Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can tomato soup; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can tomato paste; 1/2 c. water; 2 (8 oz.) pkg. sliced Mozzarella cheese; 1 (4 oz.) pkg. shredded Mozzarella cheese; 8 oz. lasagna noodles; 1 tsp. sugar; 1 tsp. oregano; 1/2 tsp. garlic powder; salt and pepper to taste

Servings: persons

1 lb. ground beef
1 can tomato soup
1 (8 oz.) can tomato sauce
1 (4 oz.) can tomato paste
1/2 c. water
2 (8 oz.) pkg. sliced Mozzarella cheese
1 (4 oz.) pkg. shredded Mozzarella cheese
8 oz. lasagna noodles
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic powder
salt and pepper to taste

1
Cook noodles according to package directions.
2
Brown meat in skillet; drain grease off, then add seasonings, tomato soup, sauce, paste and water.
3
Simmer for 15 minutes.
4
In large, ungreased casserole or 9 x 13-inch cake pan, layer sauce, noodles and sliced cheese.
5
Make another layer.
6
Place remaining meat sauce on top; cover with shredded cheese.
7
Bake at 400u00b0 for 20 to 25 minutes, until cheese is melted and a little brown.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 can tomato soup, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can tomato paste, and more.

Yes, Fast And Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast And Easy Lasagna

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