Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole wheat lasagna noodles; 1 lb lean ground chicken (can substitute ground turkey or ground beef); 1 medium onion, chopped; 2 garlic cloves, minced; 2 pints stewed tomatoes; 1 (6 ounce) can tomato paste; Spices; 1 tablespoon parsley; 1 tablespoon Worcestershire sauce; 1/2 teaspoon basil; 1 teaspoon oregano; 1 teaspoon rosemary; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; Secret ingredients; 1 teaspoon sugar; 1 teaspoon baking soda (up to a Tablespoon for acid tasting tomatoes); Additional layer ingredients; 1 (16 ounce) container low fat cottage cheese; 3 cups mozzarella cheese; parmesan cheese

Servings: persons

9 whole wheat lasagna noodles
1 lb lean ground chicken (can substitute ground turkey or ground beef)
1 medium onion, chopped
2 garlic cloves, minced
2 pints stewed tomatoes
1 (6 ounce) can tomato paste
Spices
1 tablespoon parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
1/2 teaspoon sea salt
1/4 teaspoon pepper
Secret ingredients
1 teaspoon sugar
1 teaspoon baking soda (up to a Tablespoon for acid tasting tomatoes)
Additional layer ingredients
1 (16 ounce) container low fat cottage cheese
3 cups mozzarella cheese
parmesan cheese

1
Brown ground meat in large dutch oven or 6 quart pan. Add chopped onion and minced garlic. Once meat is brown and the onion & garlic are translucent stir in stewed tomatoes and tomato paste.
2
Cook lasagne noodles according to package instructions. (I always add an exra noodle or two.).
3
While noodles are boiling, add spices to meat mixture. Continue cooking until meat sauce is thick, stir often.
4
Add sugar to meat sauce, Stirr well.
5
Remove meat sauce from heat and carefully stir in baking soda.
6
Prepare a 9 x 13 pan by lightly spraying pan with cooking spray and spread a thin layer of meat sauce on bottom of pan.
7
Lay three noodles side by side on top of meat sauce.
8
Spread 1/3 of cottage cheese on top of noodles.
9
Sprinkle one cup motzerella cheese over cottage cheese.
10
Spread 1/3 of meat sauce over motzerella cheese.
11
Lightly sprinkle parm cheese over meat sauce.
12
Repeat last 5 steps 2 more times.
13
Bake in pre-heated 350 degree over for 30 minutes or until bubbly. Let set 5-10 minutes before serving.

1470

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 9 whole wheat lasagna noodles, 1 lb lean ground chicken (can substitute ground turkey or ground beef), 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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