Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lasagne noodles, cooked; 2 Tbsp cooking oil; 2 medium onions, chopped; 2 to 3 cloves garlic, minced; 1 1/2 pound ground beef; 12 oz. tomato paste; 1 1/2 c. hot water; 2 1/2 tsp salt; 1/4 tsp basil or rosemary; 2 eggs; 1 pint cottage cheese or ricotta cheese; 12 oz grated mozzarella cheese; grated parmesan cheese

Servings: persons

1/2 pound lasagne noodles, cooked
2 Tbsp cooking oil
2 medium onions, chopped
2 to 3 cloves garlic, minced
1 1/2 pound ground beef
12 oz. tomato paste
1 1/2 c. hot water
2 1/2 tsp salt
1/4 tsp basil or rosemary
2 eggs
1 pint cottage cheese or ricotta cheese
12 oz grated mozzarella cheese
grated parmesan cheese

1
Saute onions and garlic in oil.
2
Add meat and cook until crumbly.
3
Add tomato paste, water and seasonings.
4
Simmer 5 minutes, remove from heat and let stand.
5
Skim off fat.
6
Beat eggs. Add cottage cheese, set aside.
7
Using a 9 x 13 inch pan, place thin layer of meat sauce, layer of noodles (4 or 5 strips); then layer of cottage cheese egg mixture.
8
Cover with half of mozzarella cheese, then 1/2 meat sauce, remaining noodles, rest of mozzarella cheese, rest of meat sauce.
9
Sprinkle with Parmesan cheese.
10
Bake at 350u00b0 for 30 minutes.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound lasagne noodles, cooked, 2 Tbsp cooking oil, 2 medium onions, chopped, 2 to 3 cloves garlic, minced, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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