Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 1 Tbsp. olive oil; 3 qt. boiling water; 8 oz. lasagne noodles; 1 lb. Ricotta or cottage cheese; 2 tsp. salt; 1 lb. Mozzarella cheese, sliced thin; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1 recipe meat sauce; 2 eggs, beaten

Servings: persons

1 Tbsp. salt
1 Tbsp. olive oil
3 qt. boiling water
8 oz. lasagne noodles
1 lb. Ricotta or cottage cheese
2 tsp. salt
1 lb. Mozzarella cheese, sliced thin
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 recipe meat sauce
2 eggs, beaten

1
Add olive oil and 1 tablespoon salt to rapidly boiling water. Gradually add lasagne noodles so that water continues to boil. Cook, uncovered, stirring occasionally, until tender and drain. Mix Ricotta, eggs, salt, pepper, parsley and Parmesan together. Cover bottom of 13 x 9 x 2-inch baking dish with 1/3 meat sauce. Place 1/3 Mozzarella over sauce and top with Ricotta mixture.
2
Add a layer of 1/2 the lasagne.
3
Repeat layers.
4
Cover with remaining meat sauce and cheeses.
5
Bake in 375u00b0 oven for 30 minutes.

1625

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. salt, 1 Tbsp. olive oil, 3 qt. boiling water, 8 oz. lasagne noodles, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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