How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea, Ricotta And Mint Fettuccine?

You need 9 ingredients. The key ingredients include: 13.25 oz fettuccine, 2 None small zucchini, cut into batons, 8.5 oz frozen peas, 1 tbsp butter, and more.

Is Pea, Ricotta And Mint Fettuccine suitable as pasta & noodles?

Yes, Pea, Ricotta And Mint Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pea, Ricotta And Mint Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea, Ricotta And Mint Fettuccine Recipe

Name: Pea, Ricotta And Mint Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 oz fettuccine; 2 None small zucchini, cut into batons; 8.5 oz frozen peas; 1 tbsp butter; 2 None spring onions, finely sliced, white and green parts kept separate; 1/4 cup dry white wine; 1 1/4 cups heavy cream; 7 oz ricotta cheese, crumbled; 2 tbsp fresh mint leaves

Pea, Ricotta And Mint Fettuccine – a delicious recipe with fettuccine, zucchini, frozen peas, butter, spring onions, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13.25 oz fettuccine
2 None small zucchini, cut into batons
8.5 oz frozen peas
1 tbsp butter
2 None spring onions, finely sliced, white and green parts kept separate
1/4 cup dry white wine
1 1/4 cups heavy cream
7 oz ricotta cheese, crumbled
2 tbsp fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea, Ricotta And Mint Fettuccine

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