Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagne noodles; 2 Tbsp. oil; 2 cloves minced garlic; 1 medium onion, chopped; 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. oregano; 1 Tbsp. parsley; 2 (6 oz.) cans tomato paste; 1 1/2 c. hot water; 1/2 lb. Ricotta cheese; 1 lb. Mozzarella cheese, sliced; 1/4 c. Parmesan cheese; 2 eggs, beaten

Servings: persons

1/2 lb. lasagne noodles
2 Tbsp. oil
2 cloves minced garlic
1 medium onion, chopped
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano
1 Tbsp. parsley
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
1/2 lb. Ricotta cheese
1 lb. Mozzarella cheese, sliced
1/4 c. Parmesan cheese
2 eggs, beaten

1
Cook noodles according to package directions.
2
Drain.
3
Cook garlic and onion in oil until soft.
4
Add beef and seasoning.
5
Cook until meat is brown.
6
Drain excess grease.
7
Add tomato paste and hot water.
8
Simmer 5 minutes.
9
Blend beaten eggs with Ricotta cheese in small bowl.
10
In 9 x 13-inch pan, put a thin layer of meat sauce, half the noodles, all the Ricotta cheese mixture and half the Mozzarella cheese.
11
Repeat with half remaining meat sauce, rest of noodles, remainder of meat sauce and Mozzarella cheese.
12
Sprinkle with Parmesan cheese.
13
Bake at 350u00b0 for 30 to 40 minutes.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. lasagne noodles, 2 Tbsp. oil, 2 cloves minced garlic, 1 medium onion, chopped, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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