Meatballs With Spaghetti Recipe

Name: Meatballs With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 12 ounces hunt's tomato paste; 1/4 cup minced onion; 1/4 cup grated parmesan cheese; 2 tablespoons minced parsley; 1 garlic clove, minced; 2 teaspoons salt; 1 lb ground beef; 3/4 cup soft breadcrumbs; 3 tablespoons Wesson Oil; 2 1/2 cups hot water; 1 1/2 teaspoons sugar; 1 teaspoon basil; 1 teaspoon oregano; 1/4 teaspoon pepper; 1 lb spaghetti, cooked and drained

Servings: persons

2 eggs, beaten
12 ounces hunt's tomato paste
1/4 cup minced onion
1/4 cup grated parmesan cheese
2 tablespoons minced parsley
1 garlic clove, minced
2 teaspoons salt
1 lb ground beef
3/4 cup soft breadcrumbs
3 tablespoons Wesson Oil
2 1/2 cups hot water
1 1/2 teaspoons sugar
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon pepper
1 lb spaghetti, cooked and drained

1
In a bowl, mix together eggs, 1 tbsp Hunt's Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
2
Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
3
Lightly brown in a Dutch oven on all sides in hot oil; drain.
4
Blend remaining Hunt's Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
5
Pour over meatballs.
6
Cover; simmer 10 minutes.
7
Uncover; simmer 10 minutes longer.
8
Serve over spaghetti.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, beaten, 12 ounces hunt's tomato paste, 1/4 cup minced onion, 1/4 cup grated parmesan cheese, and more.

Yes, Meatballs With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Spaghetti

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