Lasagne

1. 1

   Brown onion in 1 tablespoon of oil, then add ground chuck and let brown.

2. 2

   Drain excess oil and add salt, Ragu sauce and spaghetti sauce mix to ground chuck and onion.

3. 3

   Let simmer and add water as needed. Boil noodles for 6 minutes, adding 1 tablespoon of oil and salt to boiling water.

4. 4

   Spread noodles into buttered pan (9 x 13-inch).

5. 5

   Spread layer of meat sauce at least 1/2-inch thickness, then spread 1 1/2 cups (approximately) Mozzarella cheese and approximately 1/4 cup of Ricotta cheese.

6. 6

   Repeat so that you have 2 layers.

7. 7

   Add third layer of noodles and top with meat sauce, Mozzarella cheese and Parmesan cheese.

8. 8

   Bake at 350u00b0 for 20 minutes or until cheeses are melted.

No additional tips available.