Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cloves garlic, minced; 1 Tbsp. parsley flakes; 1 tsp. pepper; 6 to 8 slices Mozzarella cheese; 1 (10 oz.) pkg. lasagne noodles; 3 c. cottage cheese; 2 eggs, beaten; 2 tsp. salt; 2 (16 oz.) cans tomatoes; 1 (12 oz.) can tomato paste; Parmesan cheese

Servings: persons

2 lb. ground beef
2 cloves garlic, minced
1 Tbsp. parsley flakes
1 tsp. pepper
6 to 8 slices Mozzarella cheese
1 (10 oz.) pkg. lasagne noodles
3 c. cottage cheese
2 eggs, beaten
2 tsp. salt
2 (16 oz.) cans tomatoes
1 (12 oz.) can tomato paste
Parmesan cheese

1
Brown meat; skim off excess fat.
2
Add garlic, parsley, salt, tomatoes and tomato paste.
3
Simmer uncovered 45 minutes.
4
Cook noodles in salted water until tender; rinse with cold water.
5
Let set.
6
Combine cottage cheese, eggs, salt and pepper.
7
Mix well. Line bottom of pan/dish with half of noodles.
8
Spread half the meat mixture.
9
Cover with Mozzarella slices.
10
Repeat layering.
11
Pour remainder of meat mixture over all and sprinkle with Parmesan. Bake 30 minutes at 400u00b0.
12
Let set 30 minutes before serving 12.

1901

kcal

Calories

136

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 cloves garlic, minced, 1 Tbsp. parsley flakes, 1 tsp. pepper, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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