Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. lasagne noodles; 2 Tbsp. Wesson oil; 2 cloves minced garlic; 1 chopped onion; 1 lb. ground beef; 2 1/2 tsp. salt; 1/2 tsp. rosemary; 2 (6 oz.) cans tomato paste; 1 1/2 c. hot water; 1/4 tsp. pepper; 1 Tbsp. minced parsley; 2 beaten eggs; 1 1/2 lb. Ricotta or cottage cheese; 1 lb. Mozzarella cheese; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagne – a delicious recipe with lasagne noodles, Wesson oil, garlic, onion, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. lasagne noodles
2 Tbsp. Wesson oil
2 cloves minced garlic
1 chopped onion
1 lb. ground beef
2 1/2 tsp. salt
1/2 tsp. rosemary
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
1/4 tsp. pepper
1 Tbsp. minced parsley
2 beaten eggs
1 1/2 lb. Ricotta or cottage cheese
1 lb. Mozzarella cheese
1/4 c. grated Parmesan cheese

1
Cook noodles.
2
Heat oil, cook garlic and onion until soft. Add beef and seasonings, cook until crumbly.
3
Add tomato paste and water.
4
Simmer 5 minutes.
5
Blend eggs with cottage or Ricotta cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. lasagne noodles, 2 Tbsp. Wesson oil, 2 cloves minced garlic, 1 chopped onion, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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