Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large onion; 1 1/2 lb. Mozzarella cheese; 2 jars Ragu sauce; crushed red peppers; garlic powder; 1 1/2 lb. ground beef; 1 1/2 lb. Ricotta cheese; 1 box lasagne noodles; salt and pepper; Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagne – a delicious recipe with onion, Mozzarella cheese, sauce, red peppers, garlic, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion
1 1/2 lb. Mozzarella cheese
2 jars Ragu sauce
crushed red peppers
garlic powder
1 1/2 lb. ground beef
1 1/2 lb. Ricotta cheese
1 box lasagne noodles
salt and pepper
Parmesan cheese

1
Brown beef in large frying pan; drain grease.
2
Add Ragu sauce, salt, pepper, garlic and red peppers to taste.
3
Let simmer while noodles cook.
4
Slice Mozzarella cheese (thin).
5
Drain noodles; place in cold water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 1/2 lb. Mozzarella cheese, 2 jars Ragu sauce, crushed red peppers, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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