How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Noodle Skillet?

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground sausage, 1 onion, sliced, 1 clove garlic, minced, and more.

Is Meat And Noodle Skillet suitable as pasta & noodles?

Yes, Meat And Noodle Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat And Noodle Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Noodle Skillet Recipe

Name: Meat And Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground sausage; 1 onion, sliced; 1 clove garlic, minced; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. crushed dried basil leaves; 3/4 c. tomato paste; 3 c. water; 1 can mushroom stems and pieces, undrained; 2 c. wide noodles; 3 Tbsp. crumbled Blue cheese; 1/4 c. chopped walnuts

Try this homemade Meat And Noodle Skillet recipe the whole family will love. Made with ground beef, ground sausage, onion and clove garlic. Easy step-by…

This Meat And Noodle Skillet relies on simple, everyday ingredients such as ground beef, ground sausage, onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat And Noodle Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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