Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1/2 c. chopped onion; 12 oz. tomato paste; 2 tsp. sugar; 1/2 tsp. sage; 1/2 lb. Mozzarella shredded cheese; Parmesan cheese; 1 minced garlic bulb; 1/2 c. chopped celery; 3 c. hot water; 2 tsp. salt; 1 lb. lasagne noodles, cooked; 6 American cheese slices

Eats Now Editorial Team · 1631 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with hamburger, onion, tomato paste, sugar, sage, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. hamburger
1/2 c. chopped onion
12 oz. tomato paste
2 tsp. sugar
1/2 tsp. sage
1/2 lb. Mozzarella shredded cheese
Parmesan cheese
1 minced garlic bulb
1/2 c. chopped celery
3 c. hot water
2 tsp. salt
1 lb. lasagne noodles, cooked
6 American cheese slices

1
Fry hamburger until crumbly; add garlic, onion and celery. Cook until tender.
2
Stir in tomato paste, water and seasonings. Blend well; cover and simmer 50 minutes.
3
Drain off grease. Arrange alternately noodles, cheese and sauce using a 9 x 13-inch pan.
4
Bake at 375u00b0 for 30 minutes.

1631

kcal

Calories

Fat

110

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1/2 c. chopped onion, 12 oz. tomato paste, 2 tsp. sugar, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1631 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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