Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 1 lb. ground chuck or round; 1 clove garlic, minced; 2 c. Italian tomatoes; 1 c. tomato paste; salt to taste; 1 bay leaf; 1 Tbsp. oregano; 1 tsp. basil; 1/4 tsp. sugar; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese; 10 oz. lasagne noodles; 2 c. Ricotta or cottage cheese; 2 eggs, well beaten; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped parsley; 1/2 c. grated Parmesan cheese; 1 lb. Mozzarella cheese

Servings: persons

1/3 c. olive oil
1 lb. ground chuck or round
1 clove garlic, minced
2 c. Italian tomatoes
1 c. tomato paste
salt to taste
1 bay leaf
1 Tbsp. oregano
1 tsp. basil
1/4 tsp. sugar
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese
10 oz. lasagne noodles
2 c. Ricotta or cottage cheese
2 eggs, well beaten
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese

1
Brown meat in oil.
2
Add the next 10 ingredients to the meat; simmer, uncovered, until thick.
3
Discard bay leaf.
4
Cook the lasagne noodles in rapidly boiling salted water for about 15 minutes, until tender but not soft.
5
Drain.
6
Combine the next 7 ingredients.
7
Place all in the buttered casserole in the following order:
8
cottage cheese, Mozzarella cheese, noodles,
9
meat sauce and Parmesan cheese.
10
Bake at 375u00b0, uncovered, for 30 minutes.

1662

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 c. olive oil, 1 lb. ground chuck or round, 1 clove garlic, minced, 2 c. Italian tomatoes, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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