Lasagna With Turkey Sausage Bolognese Recipe

Name: Lasagna With Turkey Sausage Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions; 1/2 cup diced carrot; 1 tablespoon fennel seeds, crushed in spice mill or in mortar with pestle; 1 pound spicy Italian turkey sausages, casings removed; 3 large garlic cloves, pressed; 1/2 cup dry white wine; 5 cups crushed tomatoes with added puree (from two 28-ounce cans); 1 cup chopped fresh basil, divided; 2 tablespoons chopped fresh oregano; 1 15-ounce container whole-milk ricotta cheese; 3 cups (packed) coarsely grated whole- milk mozzarella cheese (12 ounces); 1 1/4 cups freshly grated Parmesan cheese, divided; 16 6 1/2 x 3 1/4-inch no-boil lasagna noodles

Servings: persons

2 tablespoons olive oil
2 cups chopped onions
1/2 cup diced carrot
1 tablespoon fennel seeds, crushed in spice mill or in mortar with pestle
1 pound spicy Italian turkey sausages, casings removed
3 large garlic cloves, pressed
1/2 cup dry white wine
5 cups crushed tomatoes with added puree (from two 28-ounce cans)
1 cup chopped fresh basil, divided
2 tablespoons chopped fresh oregano
1 15-ounce container whole-milk ricotta cheese
3 cups (packed) coarsely grated whole- milk mozzarella cheese (12 ounces)
1 1/4 cups freshly grated Parmesan cheese, divided
16 6 1/2 x 3 1/4-inch no-boil lasagna noodles

1
Heat oil in large nonstick skillet over medium-high heat. Add onions, carrot, and fennel seeds; saute 5 minutes. Add sausage and garlic; saute until sausage is cooked through, breaking into pieces, 8 to 10 minutes. Add wine; boil 1 minute. Add tomatoes, 1/2 cup basil, and oregano. Bring to boil. Reduce heat; simmer until sauce thickens, about 10 minutes. Season with salt and pepper.
2
Combine ricotta, mozzarella, 1 cup Parmesan, and 1/2 cup basil in medium bowl; stir to blend. Season with pepper. DO AHEAD:
3
Place noodles in large bowl; cover with hot water. Soak until pliable, separating occasionally, about 30 minutes. Drain well.
4
Preheat oven to 375u00b0F. Spread 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Cover with 4 noodles, arranging crosswise. Drop 1/4 of cheese mixture over by tablespoonfuls; spread out. Top with 1 cup sauce, then 4 noodles and 1/3 of remaining cheese mixture. Repeat 2 more times with 1 cup sauce, 4 noodles, and 1/2 of cheese mixture. Spread any remaining sauce over. Sprinkle with 1/4 cup Parmesan.
5
Bake lasagna uncovered until heated through and puffed, about 50 minutes. Let stand 10 to 15 minutes and serve.

2439

kcal

Calories

Fat

359

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped onions, 1/2 cup diced carrot, 1 tablespoon fennel seeds, crushed in spice mill or in mortar with pestle, and more.

Yes, Lasagna With Turkey Sausage Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Turkey Sausage Bolognese

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