Lasagna With Spinach, Ricotta And Fontina Recipe

Name: Lasagna With Spinach, Ricotta And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh spinach; 6 ounces dried lasagna sheets; salt; black pepper; 2 ounces unsalted butter, melted; 2 ounces Fontina cheese or 2 ounces gruyere cheese, coarsely grated; 2 ounces parmesan cheese, grated; 1/2 lb ricotta cheese; 1/2 cup light cream cheese; nutmeg, freshly grated

Servings: persons

1 lb fresh spinach
6 ounces dried lasagna sheets
salt
black pepper
2 ounces unsalted butter, melted
2 ounces Fontina cheese or 2 ounces gruyere cheese, coarsely grated
2 ounces parmesan cheese, grated
1/2 lb ricotta cheese
1/2 cup light cream cheese
nutmeg, freshly grated

1
Preheat oven to 400*. Rinse spinach and place in a saucepan with water still clinging to its leaves. Cover and cook for 5 minutes or until wilted. Drain, refresh under cold water, squeeze out all excess liquid. Chop finely. Cook lasagna sheets in plenty of boiling salted water, until tender but still firm to the bite, drain, and pat dry with kitchen towels.
2
Brush a 12x8-inch ovenproof dish with a little of the melted butter. In a bowl, combine the spinach, Fontina (or Gruyere), Parmesan, Ricotta, cream cheese, nutmeg, salt and pepper.
3
Cover the base of the dish with a later of lasagna sheets and spread with 3 tablespoons of the spinach mixture. Repeat layering until all the lasagna is used, making no more than 6 layers. Finish with the remaining spinach mixture. Drizzle with the remaining melted butter, then cook for 20-30 minutes, until golden brown.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh spinach, 6 ounces dried lasagna sheets, salt, black pepper, and more.

Yes, Lasagna With Spinach, Ricotta And Fontina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Spinach, Ricotta And Fontina

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